Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town.
Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit.
The coffee is picked and delivered to the Boji Washing Station, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.
Notes In The Cup
ntensely floral with jasmine, citrus fruits and chocolate flavors; sweet and savory with citric acidity and a heavy mouthfeel.
|Region||Kore, Kochere, Yirgacheffe|
|Farm||Various smallholder farmers|
|Variety||Heirloom Ethiopian varieties|