This coffee comes from the washing-station in Adado, which is in the kebele,or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region.
This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup.
The Natural process of these lots really complement the typical profile of the Washed coffee beautifully and even shine through the heavy berry overtones in a natural process.
berry, lime and sugar
Country - Ethiopia
Region - Shara, Guanga, Yirgacheffe
Farm - Various smallholder farmers
Variety - Heirloom Ethiopian varieties
Altitude - 1789–1860 masl
Proc. Method - Natural