El Salvador - Finca El Derrumbo

Finca El Derrumbo is owned by Vincente Rafael Diaz, who is committed to selectively harvesting his cherries to ensure they are at uniform ripeness for best quality.

After picking the coffee, he depulps it the same day, ferments it dry for 10–12 hours, and then washeds it before moving it to patios to dry for 9–13 days.


Tasting Notes : Toffee, Walnuts, Oranges


Country El Salvador
Region Chalatenango
Farm El Durrumbo
Variety Pacamara
Altitude 1350 masl
Proc. Method Washed

El Salvador - Finca El Derrumbo