Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s 4-hectare farm after his father, Jose Maria Lemus, passed away in a car accident. Carlos is following in his father’s and family’s footsteps with regards to quality, and was awarded as the ninth-place winner in the 2017 El Salvador Cup of Excellence competition. After picking, depulping, and sorting, coffee is put on raised beds to dry for 15–18 days.
Lemongrass, Honey, Almonds And Pine nuts
|Region||La Palma, Chalatenango|