El Salvador - Rodolfo Huezo - Finca El Diamante

Finca El Diamante is 3 manzanas, planted with both Pacas and Pacamara variety. This lot is a selection of Pacas.

Once the coffee is picked ripe and immediately depulped, they are fermented for up to 24 hours before being washed three times and placed on raised beds to dry for 14–17 days.

Rodolfo Pineda checks the drying of his coffee by sticking a long pole into the coffee and seeing if it will move, or if the mucilage is sticky and hard enough to hold it upright.

 

TASTING NOTES -

TOFFEE, LEMONS AND AMARETTO BITE

 

Country El Salvador
Region Las Duanas, Santa Rosa, San Ignacio, Chalatenango
Farm El Diamante
Variety Pacas
Altitude 1900–1915 masl
Proc. Method Washed
Harvest Schedule January–March 2020

El Salvador - Rodolfo Huezo - Finca El Diamante

£12.00Price
Grind