This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele in the district of Kochere, in the Yirgacheffe region.
TASTING NOTES - BLUEBERRY PIE, CHERRY SODA WITH A JUICY SWEET TARTNESS
BARISTAS TOP TIP
Try Brewing less hot around 60-70 degrees to really bring out the fruity tones of this supreme yirgacheffe
|Region||Chelchele, Kochere, Yirgacheffe|
|Farm||Various smallholder farmers|
|Variety||Heirloom Ethiopian varieties|