ETHIOPIA - CHELCHELE - NATURAL -YIRGACHEFFE

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele in the district of Kochere, in the Yirgacheffe region.

 

TASTING NOTES - BLUEBERRY PIE, CHERRY SODA WITH A JUICY SWEET TARTNESS

 

BARISTAS TOP TIP

Try Brewing less hot around 60-70 degrees to really bring out the  fruity tones of this supreme yirgacheffe

 

Country Ethiopia
Region Chelchele, Kochere, Yirgacheffe
Farm Various smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 1800 masl
Proc. Method Natural

ETHIOPIA - CHELCHELE - NATURAL -YIRGACHEFFE

£10.00Price