Ethiopia - Nansebo

The Testi West Arsi Washing Station was established in 2010 and serves about 850 smallholder producers in the area, the Nansebo woreda. The farmers deliver their cherry to the washing station, where it is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days..


Tasting Notes -

Floral, Black tea, Orange and Toffee


Country Ethiopia
Region Nansebo
Farm 850 smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 1900–2050 masl

Proc. Method



Ethiopia - Nansebo