The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia.
The average producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed as necessary.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate.
Tasting Notes -
Floral Fruit With Toffee, Hazlenut And Citrus Fruits