Guatemala - El Boqueron - Santa Rosa - Natural

This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.

 

Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.

 

TASTING NOTES:

SWEET FRUITY FLAVOURS WITH A TART WINEY NOTE HIT WITH COCOA AND FRESH CHERRIES

 

Country Guatemala
Region Santa Rosa, El Oriente
Farm Various smallholder farmers
Variety Bourbon, Caturra, Catuai, Pache
Altitude 1600–1800 masl
Proc. Method Natural
Harvest Schedule December 2019–March 2020

Guatemala - El Boqueron - Santa Rosa - Natural

£12.00Price
Grind