This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.
Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.
SWEET FRUITY FLAVOURS WITH A TART WINEY NOTE HIT WITH COCOA AND FRESH CHERRIES
|Region||Santa Rosa, El Oriente|
|Farm||Various smallholder farmers|
|Variety||Bourbon, Caturra, Catuai, Pache|
|Harvest Schedule||December 2019–March 2020|