Honduras's Comayagua department is home to the Comayagua mountain range, with peaks that reach as high as 2,450 meters above sea level. Producers in the area have the benefit of cool evenings in the mountainous landscape, and grow a collection of both heirloom and rust-resistant varieties.
 
Tasting Notes -
Chocolate Butterscotch biscuit with orange Zest
 
	
		
			
Country
			
Honduras
		
		
			
Region
			
La Montaña Comayagua, Comayagua
		
		
			
Farm
			
Various smallholder farmers
		
		
			
Variety
			
Caturra, Catuai, Obata, IHCAFE 95, Catimor
		
		
			
Proc. Method
			
Washed
		
		
			
Altitude
			
1400–1800 masl