Mitondo Coffee Factory is operated by the Mwirua Farmers Cooperative Society (F.C.S.) and was founded in the 1960s.
Smallholder farmers here own about 1/5th of a hectare and deliver cherry to the factory for processing.
The coffee is delivered and sorted before being depulped, and then it is fermented underwater for 15–24 hours. It's washed three times and spread on metal drying tables for 6–7 days.
blueberry, toasted almonds and caramel notes
Country - Kenya
Region - Mwirua, Ndia, Kirinyaga
Farm - smallholder members of Mwirua Farmers
Variety - SL-28, SL-34, Ruiru 11, Batian, K7
Altitude - 1540 masl
Proc. Method - Washed