The name is derived from The Bakonzo Tribe. A group of descendants living throughout the Rwenzori Mountains, covering both Uganda and Democratic Republic of Congo. Individuals do not necessarily identify ascitizens of either country, they will proudly announce their Bakonzo heritage. These incredible people combined with our dream to connect these coffees and people with roasters and cafes, is where the name was born.
Lots are organised by geographic regions coordinated with specialist buying centres, often broken down even further into specific day-lots. The focus is on controlling the natural processing of cherries while paying specialattention to controlling quality, utilising round-the-clock techniques, constantly refining every process to create the best possible Rwenzori coffee.
Tasting Notes - Strawberry, Floral, Peach, Milk Chocolate
Producer: Kisinga Coffee Station
Farm: Rwenzori Mountains
Verity: SL-14 & 51-28
Altitude: 1800 - 2000 MASL
Proc. Method - Natural