Elegant. Natural Processed Ethiopia
Yirgacheffe Natural coffees are known for their fruity, wine-like profiles and vibrant acidity.
After harvest, the cherries are carefully sorted and floated to remove underripe and defective fruit. They are then dried on African raised beds for 12 to 15 days, allowing for slow, even drying that enhances the coffee’s sweetness and body.
Tasting Notes: Black Tea | Winey| Nutty | Stone Fruits
Roast: Light to Medium
Best For: Filter, V60, Aeropress, Espresso
Elegant. Natural Processed Ethiopia
Yirgacheffe Natural coffees are known for their fruity, wine-like profiles and vibrant acidity.
After harvest, the cherries are carefully sorted and floated to remove underripe and defective fruit. They are then dried on African raised beds for 12 to 15 days, allowing for slow, even drying that enhances the coffee’s sweetness and body.
Tasting Notes: Black Tea | Winey| Nutty | Stone Fruits
Roast: Light to Medium
Best For: Filter, V60, Aeropress, Espresso
