Smooth. Subtle. Decaffeinated Excellence.
Happy Capybara is Pelicano’s premium decaffeinated coffee, crafted for those who love the taste of great coffee without the caffeine. This coffee offers a perfect balance of flavour and aroma, ensuring a rich and satisfying experience in every cup.
The process starts by soaking the green coffee in water and then steaming it for about 30 minutes to open the pores and expand the coffee cells. This makes the caffeine extraction possible. Then the green beans are soaked and washed in ethyl acetate solution, which attracts and removes the caffeine. Once the coffee is saturated, the tank is emptied and a fresh solution is poured in, which is done for another eight hours. After steaming removes the EA, the beans are dried, cooled, polished, and then checked for quality before roasting.
Process: Pulped Natural
Tasting Notes: Brown Sugar | Cherry Bakewell Tart | Milk Chocolate
Roast: Medium
Best For: Espresso, French Press, Pour Over
Smooth. Subtle. Decaffeinated Excellence.
Happy Capybara is Pelicano’s premium decaffeinated coffee, crafted for those who love the taste of great coffee without the caffeine. This coffee offers a perfect balance of flavour and aroma, ensuring a rich and satisfying experience in every cup.
The process starts by soaking the green coffee in water and then steaming it for about 30 minutes to open the pores and expand the coffee cells. This makes the caffeine extraction possible. Then the green beans are soaked and washed in ethyl acetate solution, which attracts and removes the caffeine. Once the coffee is saturated, the tank is emptied and a fresh solution is poured in, which is done for another eight hours. After steaming removes the EA, the beans are dried, cooled, polished, and then checked for quality before roasting.
Process: Pulped Natural
Tasting Notes: Brown Sugar | Cherry Bakewell Tart | Milk Chocolate
Roast: Medium
Best For: Espresso, French Press, Pour Over
